My motto, really.
Sometimes the power of word of mouth is a force to be reckon with. A quick chat with another cafe’s owner on good coffee brought me here to Mukha. Located on the quieter side of TTDI, imo, parking was easier in the evenings and the crowd more relaxed.
Mukha is actually the name of a seaport town in Yemen, and apparently the owners studied there, hence the Arabian influences in the menu. Currently the menu is somewhat limited but they do offer some daily specials so check the board. They also offer shisha for those interested.
Stepping in, I liked what I saw. Black walls doubling as the menu chalkboard, red bricks, wooden furniture etc can only be summed up in one word – cozy. And given the rainy evenings lately, the warm ambience was comforting. And with a coffee table piled with Nat Geo mags and wi fi, could easily spend hours here sipping away at the aromatic cuppas.
Despite their most talked about drinks being the Arabian tea and coffee, Gahwa and Shahi, it was the coffee that called out to me. Between me and my friend, we had the Flat White (RM7) & Long Black(RM5.50). If flat whites are available at any cafe, I would automatically order that to a latte even if both are prepared in the same way, with the only major difference being the ratio of milk to espresso. Satisfying cuppa indeed.
We also shared the Creamy Pumpkin Soup (RM9) which is served with a dollop of sour cream and mint leaves and Arab toasts. The soup is very creamy indeed, but lacking in the sweetness of the pumpkin for me. But the toast when dipped into the creaminess of the soup was comfort food indeed.
The Big Breaky (RM13) with eggs cooked any way, mushrooms, beef bacon, baked beans and Arab toast seems like a good deal.
The Baked Eggs (RM10) takes about 15 minutes to be served so if you’re feeling exceptionally ravenous, do order something else. But the eggs, baked with roasted tomatoes and shredded cheese was cooked perfectly, to the consistency I love. They have the option to add other ingredients, at an add-on charge so I opted for the mushrooms. Tastewise it can be a little bland for some, but nothing a good shake of salt and pepper can’t fix.
The Gulf Rice (RM16) was Mukha’s take on our Briyani rice. I must admit that I wasn’t wowed by the Basmathi rice with chicken cooked in briyani spices & served with papadom. But given the strong competition of briyani restaurants out there, this does pale in comparison in terms of flavour.
The one thing I noticed a lot of patrons ordering was the Steak Sandwich (RM15). When I asked for it, they asked if I wanted to upgrade it to The Lot instead, by adding an egg and beef bacon? Sounds good! Served with sweet potato curls and a yoghurt dip, it was quite delightful to tuck in to this. The sweet potato chips are a tad oilier than I’d like but the steak sandwich does do itself justice. Dare I even say the best thing we had so far in Mukha?
A meal isn’t complete without dessert. And so far we have tried their Affogato(RM6) & Banoffee Pie (RM8.50). Mudcake with ice cream was our initial choice but as it had sold out, we went for the Banoffee Pie which was highly recommended by them. We did like it, as the sweetness of the toffee cuts through the crust. However I’m glad we were sharing as the sweetness was cloying after a while. But still, quite memorable.
The affogato was served with the espresso on the side, which I appreciated. Rich, creamy and strong.
Some of the food may not have hit the spot for us but overall, I love the vibe this cafe exudes. And yes, to return for the coffee and desserts. The baristas are friendly to boot too so that’s another plus.