Restoran Hong Ba, Pandamaran Klang

Going to take a break from blogging of foreign food from my vacation and concentrate on something local for a bit. Headed for Klang one weekend for a foodie adventure and bak kut teh wasn’t the main agenda!

Though the place we headed for sells bak kut teh too. But it’s the hong ba we were were hungry for. What’s hong ba you say?

This! Deliciously tender braised pork trotter served with sticky, lip-smacking gravy, braised intestines and chicken feet. The meat literally falls apart when you poke at it.

We also had a serving of peppery tofu soup each. One thing that piqued my curiosity was this egg stuffed intestine bit, which my friend said is Teochew in origin. Hmm. Haven’t tried this before. But enjoyed the soup which reminded me of Pig’s stomach soup which is also peppery in nature.

Restoran Hong Ba 158封肉&肉骨茶
No. 158A, Jalan Chan Ah Choo,
Pandamaran Port Klang,
42000, Klang
Opening Hours : 6.30am-1.00pm



  1. looking at the pork trotter killed me right there.

  2. I love how the place is on Jalan Chan “Ah Choo”! That is one mighty fine trotter!

  3. Gina said

    I miss the hong bak!

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: