Going to take a break from blogging of foreign food from my vacation and concentrate on something local for a bit. Headed for Klang one weekend for a foodie adventure and bak kut teh wasn’t the main agenda!
Though the place we headed for sells bak kut teh too. But it’s the hong ba we were were hungry for. What’s hong ba you say?
This! Deliciously tender braised pork trotter served with sticky, lip-smacking gravy, braised intestines and chicken feet. The meat literally falls apart when you poke at it.
We also had a serving of peppery tofu soup each. One thing that piqued my curiosity was this egg stuffed intestine bit, which my friend said is Teochew in origin. Hmm. Haven’t tried this before. But enjoyed the soup which reminded me of Pig’s stomach soup which is also peppery in nature.
Restoran Hong Ba 158封肉&肉骨茶
No. 158A, Jalan Chan Ah Choo,
Pandamaran Port Klang,
Opening Hours : 6.30am-1.00pm