Spotted this corn cake recipe in one of Donna Hay’s cookbooks and have been meaning to use it as a guide to make some. After some tweaking, managed to make some to produce this stack with mashed avocado and prosciutto di Parma.
Corn Cakes
Flour
egg
cream corn
chopped spring onions/parsley
chopped onions
salt & cracked black pepper
mix all ingredients well. heat buttered pan and spoon 1-2 scoops of the batter into it. flatten and wait till brown before flipping to other side.
she, the epicuriousgirl. 
KY said
wah, fantastic photo!
epicuriousgirl says: thank you!
lotsofcravings said
looks nice!!! i just had avocadoes starting to ripe after a whole week waiting..hmmmm but i dun hav ham!! nor corn stacks… =(
epicuriousgirl says: but there’s so much you can do with ripe avocadoes!
cumi&ciki (mei) said
as usual… it looks fantastically delectable.. !
epicuriousgirl says: thank you very much for your nice comment.
Joy said
Mmmm…that looks amazing. I shouldn’t look here when it’s midnight. I’m getting hungry now.
epicuriousgirl says: lol. likewise whenever i am looking at your site!
wmw said
Yumz…looks good. I think with the price hike in petrol, we all need to cook more and I think I would like to try making this!
epicuriousgirl says: yup, am definitely whipping up more simple meals at home instead of eating out.
Annalisa Heverin said
It’s hard to search out educated folks on this subject, however you sound like you already know what you’re speaking about! Thanks