I first read about this place in an expat magazine. I must admit I was intrigued and when we finally made our way up north to Penang, I went looking for it.
It really is quite hidden as many have already said. Lucky I read earlier that it’s next to the Cheah Kongsi or I would have really missed it as the entrance was somewhat hidden by all the foliage of the potted plants.
There are only about 4-5 tables inside as the set up is really small. Judging from the many reviews I have read, the design of the cafe is ever evolving according to the recyclables they managed to get their hands on. It’s very cosy and whimsical, especially when dressed with all the random knick knacks. I noticed that they have a “no photography” policy but I can understand why especially when photographers tend to linger and loiter and the space is just too tiny to accommodate that. However, I can’t resist stealing some shots with my phone though… oops.
They have a standard drinks menu and some specials according to ingredient availability. So one day it may be banana & plum lassi, another, ice blended coconut and pineapple (ranging from RM10-12) etc. The Latte (RM10) I had was aromatic and creamy, just how I like it. They use illy beans here which always mean a decent cuppa to me.
From the moment we stepped in, the greasy yet inviting smells of bacon frying wafted over so it wasn’t much of a surprise when the Bacon & Cream Cheese Bagel (RM15) caught our eye. Loved the bagel itself and I think I would be contented even if it was just plain cheese.
We also had Linguine Pomodoro with Pork Sausage (RM17). As Pomodoro basically means tomato, this linguine was prepared with the simple ingredients of tomatoes, olive oil, garlic basil etc. It was light and refreshing. I did read somewhere that they made their own pasta too but if I am not mistaken, these were the dried, ready ones as I saw him cooking them from my spot.
We had Panna Cotta with Plum Sauce (RM12) and it had a really firm consistency compared to what I am used to. I did wonder a bit about the plums sauce but when I saw it in its sugary segmented form, it all made sense.
Another dessert I had was the Crepe with frozen mango yoghurt (RM12 ). The crepe was beautifully made. But the mango yoghurt was rather tasteless with a slight hint of tartness. I actually think that the crepes would be perfect with something creamier.
All in all, it’s quite a charming cafe to spend some time at. As only the husband & wife team are preparing and serving by themselves, there’s some waiting time involved during “peak periods” but nothing unbearable. In fact it gave us a a reason to linger!
Amelie Cafe (www)
No 6, Armenian Street,
(Next to Cheah Clan Kongsi)
Tel: +6012 496 7838
Opening Hours : 10am-7pm (Closed Mondays)