Archive for April, 2009

Hong Kong Cha Chan Tengs

We’re finally coming to an end with my HK food posts and this will feature the HK version of our kopitiams or cha chan tengs (茶餐厅) as they are widely known. They serve all sorts of food, from the humble toast to sandwiches, and now noodle dishes, including instant noodle variants. And what better drink to pair up with these than the milky tea HK’s famous for?

Hong Kong Day (香港地) is located at just next to Madame Tussaud’s at The Peak. Brilliant location and also great for us to rest our weary feet after doing the wax museum tour.

Had hot lemon in this eye catching cup which is probably proudly sponsored by the brand. Hehe. I did have a cup of their milky tea towards the end of the meal, and it was rather creamy and rich.

Pork chop with onion sauce and rice. We were not very hungry to be honest, but wanted to try their special of the day so shared this.

Food was alright, prices are a tad on the high side considering the location but it was really the location that swung the deal for us. Could rest our feet while people watching… rather hilarious watching the antics of those posing with Bruce Lee (one of the wax celebrities you didn’t have to pay to see as it was outside the museum).

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We were hunting for breakfast around the Tsim Tsa Tsui area and could only spot fast food chains or 7-11s that were open. Somehow, we stumbled upon Yuen Kee (源记茶餐厅).

Polo Bao (菠萝包) which has no pineapple in it. Only called one because of the pattern on the bun’s top that resembles a pineapple’s rind. The crackly pattern comes from the light topping made of sugar and butter and the bun itself is soft and mildly sweet and particularly yummy when paired with a slab of melting butter.

My egg and corn beef sandwich. Sliced white bread here is soft and fluffy, as if it had been “steamed” before used. They’re good at cooking eggs at this consistency which I haven’t managed to master :P

Everyone’s favourite – egg and luncheon meat sandwich. Simple, but satisfying. :)

Yuen Kee (源记茶餐厅)
27, Kimberly Road,
Tsim Tsa Tsui,
Hong Kong.

other reviews;
- eatinout

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Hyotan Japanese Restaurant, SS15

Am going to take a breather off my HK food posts and write about something closer to home. Hehe.

Further down the shops where Japanese restaurants like Tomoe, Rakuzen in SS15 are, is another Japanese restaurant by the name of Hyotan. The signage has a bottle gourd (葫芦) on it, which makes it easy to spot. Word has it that the owner of this place used to be partners with Shun’s current owner but they have since gone their separate ways.

Upon entering through the side door at the entrance area, we can spot the sushi bar, and a row of booth seats facing shelves holding Japanese liquor bottles. Each booth seat was separated by imitation shoji screens and on the wall of each table was a little alcove housing the condiment tray and also a calling button device to get attention.

We were quite intrigued with the Maguro Tataki (RM32), which is tuna that was grilled lightly on one side. The presentation was nice too, with every slice of tuna placed on top some soba noodles and garnished with some greens before being drizzled with a sauce which had a light wasabi flavour to it for that extra kick.

The Aji No Umeshiro Roll Maki Age (RM20 ) or deep fried fish with plum sauce was also quite tasty. The fish had a coarser texture and was a tad salty for me, but it made for a good snack. The plum sauce however is not what I was expecting as it was more of the plum powder you find with cut fruits with some lemon to dip. Think it would have been nicer to have the chinese plum sauce as an accompaniment.

We also had a portion of Shiromi Zakana no Carpaccio (RM28 ), or fish carpaccio served with plum & vinegar dressing. This was quite nice but I can’t help wonder if the fish was somehow overly cured or thawed too often given the texture of the fish. Also the slivers of green leaf were of some strong herb which overshadowed the taste and flavours of the dressing a little as the aftertaste was so prominent.

The Ika Geso Kara Age (RM16) or deep fried squid was light and satisfying.

We also ordered a portion of Salmon No Ethnic Age (RM16) which is deep fried curried salmon sticks. It was served with curried mayo and was quite nice though one can’t really taste the texture of salmon in the sparse filling.

Some of us had Temakis or handrolls (ranging from RM8 to 10) and salmon sashimi (RM 30/portion). Quite fresh but this is a portion and a half, so expect less slices if you’re ordering one portion only.

Saba Shioyaki Set (RM22). Can’t go wrong with grilled Saba fish in my opinion.

We shared a scoop of Green Tea (RM10) and Sesame ice cream (RM12) respectively but the quality of ice-cream is rather poor here in comparison to other Japanese restaurants. Not much of green tea flavour and the sesame one had mini icicles! Not very pleasant to have.

We had quite an enjoyable meal here but after 2 dining companions complained of some slight food poisoning, we are a wee bit more dubious on the hygiene. But then, the remaining 2 of us didn’t have any symptoms, so I wonder if it’s our stronger stomachs or if they had something else that were off. But since the seed of doubt has been planted, none of the others are in a hurry to re-visit. Unfortunate huh?

Hyotan Japanese Restaurant
63, Jalan SS15/5A,
47500 Subang Jaya.

Other reviews;
- midnight charm
- bizlifes

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Oodles of Noodles in Hong Kong.

Work has been picking up at an alarming rate in the office so blogging had to take a back seat for a while. Yes, am still on HK food posts and I assure you all that they’re coming to an end. Sighs of relief all around? Hehe. Anyway, this post will be on the other staple of us Chinese folks – noodles! There’s something addictive about the first bite of the springy noodles, the piping hot, robust tasting soup …

Noodles shops are ubiquitous in Hong Kong. Apart from the famous wonton noodles, there are many varieties and we tried probably one of the most famous beef noodles in Hong Kong for supper one night.

Presenting, Kau Kee Beef Noodles.

This tiny corner lot is tucked away on Gough Street, not too difficult to locate if you’re exploring Central / Sheung Wan. Selling only beef noodles, either in clear soup or curry broth, this shop is highly recommended for it’s beef broth and tender beef brisket.

The broth is as good as they claim it to be! Beefy, robust and instantly warms the tummy. However, we didn’t go with the apparent favourite noodle of the locals, the “yee meen” (伊麵) but opted for the flat mee-pok (粗麵). I think I was expecting the deep-fried yee-meen we Malaysians are familiar with but it looked more like fresh made flat noodles… and from the way the guy next to me was slurping it down, must have been good! But since it was technically “supper time” for us, we couldn’t handle another order. But I will definitely be back here should I visit HK again given how memorable the beef noodles were.

Kau Kee 九記牛腩
21, Gough Street,
Central, Hong Kong.
中环歌赋街21号地下

Opens Mon – Sat : 12:30-11:30pm (closed bet. 7:15 to 8:30pm for cleaning)

other reviews;
- precious pea
- siu yeh
- danny writes…
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On the night we tried stinky tofu at Mongkok, we also tried the noodle shop, Weng Yuen next to it before we headed back for our hotel to call it a night.

Located at the corner, patrons not only gather inside the restaurant, but also along the alleyway between the shop and the snacks shop. As it was doing brisk business, we did what the locals did, share a table. And what tickled me was while we were waiting for our food, the kid at our table asked his mum what the stench was. His mum chuckled and replied that it was the stinky tofu. Lol.

Still thinking of the yummy beef noodles from Kau Kee, ordered a bowl of beef noodles, but opting for the vermicelli (米粉). It was pretty good, with the tender and flavourful beef pieces and tendons. It also did a wonderful job of warming my tummy for the night.

The shrimp wonton noodles also looked pretty inviting with wiry, al dente egg noodles and rather generous sized shrimp wontons.

Weng Yuen Noodle Shop 荣园面家
60, Sai Yong Choi Street,
Mongkok, Hong Kong.
香港旺角西洋菜南街60号地下

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Hui Lau Shan, Egg Tarts etc. in Hong Kong.

Bet the HK posts are starting to tire you all so I am going to start lumping a couple of co-related ones together to speed things up. So this post is going to be on the sweet stuff i.e. the famous dessert chain Hui Lau Shan and egg tarts.

I’m sure many of you have already heard about Hui Lau Shan, one of Hong Kong’s most well-known dessert chains. They feature heavily on mango desserts and is actually the first thing I ate in Hong Kong! We were stepping off the ferry terminal in Kowloon when we spotted one of their booths. And before we left Hong Kong, we stepped into another branch in Mongkok to have another serving.

Their house specialty is the Mango Pudding in Mango Juice with Extra Mango ( 芒果神冰@HKD 30) as pictured above. I had the cup dessert, Coconut Noodle with Extra Mango (多芒捞河 @ HKD 30). Their mango pudding and mango ice cream truly is sublime. The wobbly mango has chunks of mango in it and is not overly sweet. And the mango ice cream is truly <3 at first bite. Made from frozen mango puree, it’s pure mango at its best. I liked the coconut noodles too, as they were silky and smooth, but I couldn’t taste much of the coconut. Still, it was very compatible with the sweetness of the fresh mango fruit.

On my second visit, I chose the Mando Pudding with Pomelo & Mango (杨支金捞布丁 @ HKD32), which is combination of my favourite HK dessert, the Mango Pomelo dessert (杨枝甘露) and my favourite HLS items, the mango pudding and mango ice cream. Truly a wonderful combination. Indulgent and perfect.

Apart from mango desserts, HLS also does other hot desserts including those with bird’s nest. This is Stewed Egg with Bird’s Nest (燕窝炖蛋 @ HKD 25). Although bird’s nest is generally tasteless, it has a slight egg white aftertaste so when paired with stewed egg, this dessert ended up being a tad too eggy for my liking. But I did remember that it was very silky in texture.

Hui Lau Shan 许留山 (www)
Located all over HK. Check website for add.

other reviews;
- pink parisian
- grace ong
- teczscape
- ironeaters

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Another Hong Kong dessert that I meant to try was the egg tart (蛋撻). The famous one is from this old school bakery in Lyndhurst Terrace, Central. Having been on the same street for over 50 years, it garnered much fame as being the favourite of last governor Chris Patten and also over it’s temporary closure due to rental issues.

The egg tarts in its enclosure was a sight to behold. Rows of golden babies, so very tempting. At HKD 5 each, slightly cheaper than some of its Portuguese cousins in Macau.

The humble egg tart in all its glory. Instead of a flaky crust, Tai Cheong’s version is akin to a shortcrust cookie crust. The yellow, wobbly custard centre is warm and eggy, without being too sweet. And it held its shape despite being soft to bite. Just sublime.

Tai Cheong Bakery 泰昌餅家 (www)
35, Lyndhurst Terrace,
Central, Hong Kong.
中環擺花街35

other reviews;
- ho chiak
- food4thot
- mymakanplace (article originally by The Star)

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Hong Kong snacks & fast food.

In a city as fast paced as Hong Kong, even mealtimes for some are a hurried affair and shops and stalls selling snacks everywhere. the ubiquitous HK snack is of course the curry fish balls which we tried in Macau. What we were really curious about was the famed stinky tofu. Headed to Mongkok as we were told there are some to be found near the Ladies’ Market.

The stall selling all kinds of yummy skewered snacks that we stumbled upon on at Sai Yong Choi Street (西洋菜街)just next to this noodle shop, Weng Yuen (荣园面家 at 香港旺角西洋菜南街60号地下).

The stinky tofu was actually quite tasty. It didn’t reek as much I expected it to (in fact, couldn’t smell it until i put it close to my nose), and tasted quite alright. Bit creamy and no pungent aftertaste. In fact, my next snack was probably more strong in flavour.

I was told that the stinky tofu vendors had to to “tone down” the smell after residents around the flats complained about their clothes started smelling like the snack and a court actually ruled a vendor in violating the rights of others to fresh and clean air in 2000. Hmmm.

My deep fried pork intestines. For some this is an acquired taste, and for some this is a sliver of heaven on a stick. The light, crunchy skin, with the tasty and juicy flesh inside… mhmm.

Another place that has yummy and various snacks is the 7-Eleven convenience store. From freshly steamed baos, curry fish balls, microwavable food ranging from dim sum to rice bowls. The variety is mind boggling! But I was determined to try at least one rice bowl during my trip. And the best bit, 7-11 is opened 24/7 so one can have these rice bowls anytime of the day.

Chose the rice with minced pork cake and salted fish (咸鱼肉饼饭). It actually tasted pretty good though the rice was a tad dry for my liking. Maybe I missed on some sauce that was supposed to go with it. But the meat was very well flavoured.

And somehow I love checking out what fast food chains like McDonald’s and KFC serves when I am overseas. Most of the items are the same, with some variations.

This is the “Mala” (Spicy) Grilled Pork Burger set, also served with twister fries. Not sure if this is a promotional CNY thing as there was some cutesy chinese zodiac characters printed on the fries holder.

Rather similar to our Prosperity Burger, but just that the patty’s make is different. And the sauce looks fiery red, but tasted quite mild. However I think the sauce didn’t quite cut it and the burger was quite messy to handle. Hehe. The twister fries were my favourite part of the meal. :P

Honestly even though we weren’t that keen on McD’s anymore, we did end up there another time and this time, we tried the Grilled chicken burger and the Yam Pie. I preferred the chicken burger to the pork one as it was the real deal using chicken thigh meat, and not processed meat. Quite tender and juicy.

I love yam on the whole but I wouldn’t recommend the yam pie. The cubed yam isn’t very appetising and the sauce is too purple to not have had colouring added to it.

other review on HK Mc’D’s ; a chef’s wife.

We were at Citygate in Lantau Island when we wanted a snack and to rest our weary feet. Popped into KFC and found out that apart from fried chicken and burgers, KFC in HK served BBQ honey chicken wings, chicken a la king rice etc. And their side orders includes mushroom rice, corn cobette, honey biscuit, borsch soup, crisscut fries etc including the usual mash and salad.

As we wanted only a snack, we had the wings and a portion of the crisscut fries, and added on a promotional item called “Fish Pop” which was served in a fish box. Hehe. The wings were not bad!

Fish pop is actually miniature fish nuggets like chicken popcorn. Was quite good but portion was kinda small. Less than 10 to go around.

We had crepes at Marion crepes at the Galleria whilst we were waiting for the sunset at the peak. Marion Crepes originates from Harajuku, Tokyo and serves both sweet and savoury crepes. They feature quite a lot of food replicas of their crepes and they all look so enticing!

we chose a savoury one to share and it had chicken, cream cheese and salsa sauce. The crepe was freshly made so it was warm and fragrant. Quite delish.

As we had a set, a lemonade and side salad is part of the meal. the lemonade was so bland it tasted like water and the side salad, despite looking good was very dry which indicated that the vegetables were sliced much much earlier.

Anyhow, if I were to return to HK again, I’ll definitely try more of their street snacks and 7-11 offerings!

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