Comments on: Kedai Makanan Laut Yong Tat http://epicurious.wordpress.com/2008/05/12/kedai-makanan-laut-yong-tat/ an epicurious girl who's basically just a food lover. Mon, 13 Oct 2008 19:13:54 +0000 http://wordpress.org/?v=MU hourly 1 By: Thomas http://epicurious.wordpress.com/2008/05/12/kedai-makanan-laut-yong-tat/#comment-2842 Thomas Fri, 06 Jun 2008 05:13:53 +0000 http://epicurious.wordpress.com/?p=896#comment-2842 wow ^^ the 啦啦米粉 is goood 顺风鱼 is **********(10stars/10stars) kampung chicken is delicious 龙胆 is special so you must try it don't wait gooo now ~~~~~~~~~~~~~~~~~~~ Yong Tat wow ^^
the 啦啦米粉 is goood
顺风鱼 is **********(10stars/10stars)
kampung chicken is delicious
龙胆 is special

so you must try it
don’t wait
gooo now ~~~~~~~~~~~~~~~~~~~ Yong Tat

]]> By: shell http://epicurious.wordpress.com/2008/05/12/kedai-makanan-laut-yong-tat/#comment-2803 shell Thu, 15 May 2008 15:44:28 +0000 http://epicurious.wordpress.com/?p=896#comment-2803 Looks delicious for the steamed Soon Hong Fish But klang ~~ too far for me <em><b>epicuriousgirl says:</b> I know Klang can be quite a distance away for some people, but at least you can keep this place in mind if you ever do go. :)</em> Looks delicious for the steamed Soon Hong Fish
But klang ~~ too far for me

epicuriousgirl says: I know Klang can be quite a distance away for some people, but at least you can keep this place in mind if you ever do go. :)

]]> By: tankiasu http://epicurious.wordpress.com/2008/05/12/kedai-makanan-laut-yong-tat/#comment-2802 tankiasu Thu, 15 May 2008 10:46:03 +0000 http://epicurious.wordpress.com/?p=896#comment-2802 Yea I ditto what Jen said about the steamed Mantis Prawns...though it they look abit alien-ish! :P <em><b>epicuriousgirl says:</b> I'm not bothered about the looks when I know how good these can taste! Lol.</em> Yea I ditto what Jen said about the steamed Mantis Prawns…though it they look abit alien-ish! :P

epicuriousgirl says: I’m not bothered about the looks when I know how good these can taste! Lol.

]]> By: Jen http://epicurious.wordpress.com/2008/05/12/kedai-makanan-laut-yong-tat/#comment-2800 Jen Tue, 13 May 2008 04:45:40 +0000 http://epicurious.wordpress.com/?p=896#comment-2800 I love the food at this restaurant! Try the hokkien fried mee next time. It's also delicious - different from the ones you get in PJ or KL. Have you tried the steam Mantis prawns? It's also good. :) <em><b>epicuriousgirl says:</b> Thanks for the recommendations Jen. I think I have heard some form of Mantis Prawns here before but can't remember how they were cooked. </em> I love the food at this restaurant! Try the hokkien fried mee next time. It’s also delicious - different from the ones you get in PJ or KL. Have you tried the steam Mantis prawns? It’s also good.

:)

epicuriousgirl says: Thanks for the recommendations Jen. I think I have heard some form of Mantis Prawns here before but can’t remember how they were cooked.

]]> By: J2Kfm http://epicurious.wordpress.com/2008/05/12/kedai-makanan-laut-yong-tat/#comment-2797 J2Kfm Mon, 12 May 2008 08:10:33 +0000 http://epicurious.wordpress.com/?p=896#comment-2797 wah... the beehoon lala seems increasingly popular hor? wonder why no one told me b4 til I watched Ho Chak on 8TV that day...hmmm ... the fish looks healthy+delicious <em><b>epicuriousgirl says:</b> Hmm, I thought the Beehoon Lala was THE dish to have whenever eating seafood in Telok Gong/Klang? We're sure to order it everytime without fail. :)</em> wah… the beehoon lala seems increasingly popular hor? wonder why no one told me b4 til I watched Ho Chak on 8TV that day…hmmm …
the fish looks healthy+delicious

epicuriousgirl says: Hmm, I thought the Beehoon Lala was THE dish to have whenever eating seafood in Telok Gong/Klang? We’re sure to order it everytime without fail. :)

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